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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] > antimicrobial drug [CHEBI:36043] > antiprotozoal drug [CHEBI:35820] (group results)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses (group results)

06. Name of Biological Source of Chemical: all > Fungi, Yeasts, Molds and Mildews (group results)

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[CHEBI:35455]
 1-naphthyl isothiocyanate 
  
  
  
 
[CHEBI:10037]
 wedelolactone 
  
  
  
 
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06. Name of Biological Source of Chemical: Fungi, Yeasts, Molds and Mildews
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281] > antimicrobial drug [CHEBI:36043] > antiprotozoal drug [CHEBI:35820]
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6 results
Group by: 06. Name of Biological Source of Chemical, 03. Biological Effects of Specific Chemicals
 
[CHEBI:65537]
 (R)-7-butyl-6,8-dihydroxy-3-[(3E)-pent-3-en-1-yl]-3,4-dihydroisochromen-1-one 
  
  
  
[CHEBI:65611]
 chaetoxanthone A 
  
  
  
[CHEBI:65612]
 chaetoxanthone B 
  
  
  
[CHEBI:65613]
 chaetoxanthone C 
  
  
  
[CHEBI:65858]
 ergosterol peroxide 
  
  
  
[CHEBI:66636]
 14-norpseurotin A