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more general categories information about this item 12. Product Identity 12. Product Identity Product Identity (32) Product Manufacturing Practices (1) description: Ontomatica's Product Manufacturing Practices Application integrates relevant ontology rules (items, properties, relationships and constraints) with relevant data sets. The Product Manufacturing Practices Application is the electronic specification of manufacturing practices used to make a product. Background: Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.)
