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These terms define your current search. Click the × to remove a term. 14. Sensory Science: Sensory Science × 12 items, grouped by 14. Sensory Science (view ungrouped items) Astringent (1)    ASSN Chemistry of Food Senses and Flavors (1)    AFESS Crispiness (1)    CRESS Haptic Perception (1)    HAPPEN Hearing (1)    HESS Odor (1)    ODOR Surface Finish (1)    TEXTR Taste (1)    TASTE Temperature (1)    TEMP Visual Appearance (1)    VISUAL  (others) (2)    DATASET ONTOLOGY