Select any link to see items in a related category.

more general categories	information about this item
16. Product Safety	16. Product Safety
Product Safety (17)	Food Processing (1)
description:	Ontomatica's Food Processing Data Application integrates relevant ontology rules (items, properties, relationships and constraints) with relevant data sets. The Food Processing Data Application is used to specify actions takeng to transform raw ingredients into food. Background: Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.)