 USDA Commodity Food
 | | Carrots, raw |
|---|
| 11124 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.93 | Total lipid (fat)
(204) | g | 0.24 | Carbohydrate, by difference
(205) | g | 9.58 | Ash
(207) | g | 0.97 | Energy
(208) | kcal | 41 | Starch
(209) | g | 1.43 | Sucrose
(210) | g | 3.59 | Glucose (dextrose)
(211) | g | 0.59 | Fructose
(212) | g | 0.55 | Water
(255) | g | 88.29 | Energy
(268) | kJ | 173 | Sugars, total
(269) | g | 4.74 | Fiber, total dietary
(291) | g | 2.8 | Calcium, Ca
(301) | mg | 33 | Iron, Fe
(303) | mg | 0.3 | Magnesium, Mg
(304) | mg | 12 | Phosphorus, P
(305) | mg | 35 | Potassium, K
(306) | mg | 320 | Sodium, Na
(307) | mg | 69 | Zinc, Zn
(309) | mg | 0.24 | Copper, Cu
(312) | mg | 0.045 | Fluoride, F
(313) | mcg | 3.2 | Manganese, Mn
(315) | mg | 0.143 | Selenium, Se
(317) | mcg | 0.1 | Vitamin A, IU
(318) | IU | 16706 | Vitamin A, RAE
(320) | mcg RAE | 835 | Carotene, beta
(321) | mcg | 8285 | Carotene, alpha
(322) | mcg | 3477 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.66 | Lycopene
(337) | mcg | 1 | Lutein + zeaxanthin
(338) | mcg | 256 | Tocopherol, beta
(341) | mg | 0.01 | Vitamin C, total ascorbic acid
(401) | mg | 5.9 | Thiamin
(404) | mg | 0.066 | Riboflavin
(405) | mg | 0.058 | Niacin
(406) | mg | 0.983 | Pantothenic acid
(410) | mg | 0.273 | Vitamin B-6
(415) | mg | 0.138 | Folate, total
(417) | mcg | 19 | Choline, total
(421) | mg | 8.8 | Vitamin K (phylloquinone)
(430) | mcg | 13.2 | Folate, food
(432) | mcg | 19 | Folate, DFE
(435) | mcg DFE | 19 | Betaine
(454) | mg | 0.4 | Tryptophan
(501) | g | 0.012 | Threonine
(502) | g | 0.191 | Isoleucine
(503) | g | 0.077 | Leucine
(504) | g | 0.102 | Lysine
(505) | g | 0.101 | Methionine
(506) | g | 0.02 | Cystine
(507) | g | 0.083 | Phenylalanine
(508) | g | 0.061 | Tyrosine
(509) | g | 0.043 | Valine
(510) | g | 0.069 | Arginine
(511) | g | 0.091 | Histidine
(512) | g | 0.04 | Alanine
(513) | g | 0.113 | Aspartic acid
(514) | g | 0.19 | Glutamic acid
(515) | g | 0.366 | Glycine
(516) | g | 0.047 | Proline
(517) | g | 0.054 | Serine
(518) | g | 0.054 | Fatty acids, total saturated
(606) | g | 0.037 | 16:0
(613) | g | 0.035 | 18:0
(614) | g | 0.002 | 18:1 undifferentiated
(617) | g | 0.012 | 18:2 undifferentiated
(618) | g | 0.115 | 18:3 undifferentiated
(619) | g | 0.002 | 16:1 undifferentiated
(626) | g | 0.002 | Fatty acids, total monounsaturated
(645) | g | 0.014 | Fatty acids, total polyunsaturated
(646) | g | 0.117 |
 | | Pesticide Residue Limits | | Carrot, roots | | NDB_No | | Chlorothalonil | 1 | | Cyazofamid | 0.09 | | Cyfluthrin | 0.2 | | Diazinon | 0.75 | | Endosulfan | 0.2 | | Esfenvalerate | 0.5 | | Fluazifop | 2 | | Iprodione | 5 | | Linuron | 1 | | Malathion | 8 | | Metribuzin | 0.3 | | O-Phenylphenol | 20 | | Prometryn | 0.45 | | Propiconazole | 0.25 | | Trifluralin | 1 |
|
