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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (153)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (38)
Chemical Food Source (2)
Food Source Not Known (1)
Plant Used As Food Source (111)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Animal (38)
Part Of Plant (104)
Part Of Plant Or Animal Not Applicable (2)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (3)
Divided Or Disintegrated (38)
 Whole (83)
Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
Heat-Treated (109)
Not Heat-Treated (28)

G. Cooking Method (group results)
Cooked By Dry Heat (16)
Cooked By Moist Heat (35)
Cooked With Fat Or Oil (8)
 Cooking Method Not Applicable (80)
Cooking Method Not Known (14)

H. Treatment Applied (group results)
Component Removed (5)
Food Modified (41)
Ingredient Added (48)
 No Treatment Applied (37)
Treatment Applied Not Known (32)
Water Added Or Removed (38)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (106)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (27)

K. Packing Medium (group results)
No Packing Medium Used (144)
Packed In Edible Medium (6)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (8)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (140)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (149)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (153)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (60)
 Nutrients (93)
Pesticide (29)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (18)
Degree Of Plant Maturity (14)
Formulated Mix (1)
Production Environment (3)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Items 81 to 120 of 153 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Papaya, ripe, raw 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Plantain, cooked 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Table salt 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Watermelon, raw 
  
  
  
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 Wheat, soft white 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Carrot, raw 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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