all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (92) B. Identifying Substance (group results) Animal Used As Food Source (28) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (62) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (28) Part Of Plant (57) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (23) Whole (51) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (65) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (16) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (53) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (3) Food Modified (31) Ingredient Added (40) No Treatment Applied (24) Treatment Applied Not Known (15) Water Added Or Removed (18) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (65) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (9) Preserved By Reducing Water Activity (13) K. Packing Medium (group results) No Packing Medium Used (84) Packed In Edible Medium (5) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (6) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (81) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (88) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (92) Dietary Claim Or Use (16) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Protein Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (2) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Proximates > Protein × Items 81 to 92 of 92 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, S. Substances Included   1 41 81 (Click to View)   Cucumber, with peel, raw               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Banana, raw               (Click to View)   Gelatin desserts, dry mix               (Click to View)   Grapefruit, raw               (Click to View)   White bean, boiled               (Click to View)   Lettuce, raw               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               (Click to View)   Orange, raw               1 41 81