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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (86)

B. Identifying Substance (group results)
Animal Used As Food Source (26)
Food Source Not Known (1)
 Plant Used As Food Source (59)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (26)
Part Of Plant (55)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (18)
Whole (50)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (62)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (12)
Cooked By Moist Heat (16)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (48)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (30)
Ingredient Added (36)
 No Treatment Applied (24)
Treatment Applied Not Known (15)
Water Added Or Removed (14)

J. Preservation Method (group results)
Preservation Method Not Known (65)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (9)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (78)
Packed In Edible Medium (5)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (75)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (82)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (86)
 Dietary Claim Or Use (16)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (86)
Arginine (85)
Aspartic acid (86)
Cystine (85)
Glutamic acid (86)
Glycine (86)
 Histidine (86)
Hydroxyproline (2)
Isoleucine (86)
Leucine (86)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (13)
Degree Of Plant Maturity (2)
Production Environment (2)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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Items 81 to 86 of 86 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, S. Substances Included
 
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81
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 Grapefruit, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Orange, raw 
  
  
  
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