all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (85) B. Identifying Substance (group results) Animal Used As Food Source (25) Chemical Food Source (2) Liquid As Food Source (2) Plant Used As Food Source (56) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (13) Part Of Animal (24) Part Of Plant (45) Part Of Plant Or Animal Not Applicable (4) E. Physical State, Shape or Form (group results) Liquid (20) Physical State, Shape Or Form, Multiple (1) Semiliquid (1) Semisolid (9) Solid (54) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (19) Heat-Treated (49) Not Heat-Treated (17) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (32) Ingredient Added (38) No Treatment Applied (26) Treatment Applied Not Known (4) Water Added Or Removed (16) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (45) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (20) Preserved By Reducing Water Activity (13) K. Packing Medium (group results) No Packing Medium Used (75) Packed In Edible Medium (5) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (10) Container Or Wrapping By Material (5) Container Or Wrapping Not Known (69) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (80) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (85) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (67) Lipid components (77) Minerals (84) Nitrogen components (64) Proximates (85) Vitamins (83) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Degree Of Plant Maturity (1) Formulated Mix (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients × Items 81 to 85 of 85 results Group by: A. Regulatory Category, G. Cooking Method, S. Substances Included   1 41 81 (Click to View)   Lettuce, raw               (Click to View)   Margarine, fortified               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Orange, raw               1 41 81