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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (111)

B. Identifying Substance (group results)
Animal Used As Food Source (34)
Chemical Food Source (1)
 Food Source Not Known (1)
Plant Used As Food Source (75)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (15)
Part Of Animal (33)
Part Of Plant (62)
Part Of Plant Or Animal Not Applicable (1)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (15)
Semiliquid (3)
 Semisolid (10)
Solid (83)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (14)
Heat-Treated (81)
Not Heat-Treated (16)

G. Cooking Method (group results)
Cooked By Dry Heat (12)
Cooked By Moist Heat (19)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (67)
Cooking Method Not Known (7)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (38)
Ingredient Added (49)
 No Treatment Applied (24)
Treatment Applied Not Known (19)
Water Added Or Removed (24)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (76)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (13)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (101)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (110)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (111)
 Dietary Claim Or Use (22)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (36)
Fatty acid 12:0 (lauric acid) (49)
Fatty acid 14:0 (myristic acid) (73)
Fatty acid 15:0 (pentadecylic acid) (8)
Fatty acid 16:0 (palmitic acid) (111)
Fatty acid 17:0 (margaric acid) (15)
Fatty acid 18:0 (stearic acid) (105)
Fatty acid 20:0 (arachidic acid) (18)
Fatty acid 22:0 (behenic acid) (12)
Fatty acid 24:0 (lignoceric acid) (5)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

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 Carrot, boiled and drained 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Items 81 to 111 of 111 results
Group by: A. Regulatory Category, K. Packing Medium, S. Substances Included
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lemon juice, canned 
  
  
  
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 White bean, boiled 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  
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 Lettuce, raw 
  
  
  
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 Margarine, fortified 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Molasses, medium 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Orange, raw 
  
  
  
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