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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (10)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cow

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (3)
 Curd (4)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (5)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (6)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (5)

Z. Adjunct Characteristics

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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cow
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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10 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, J. Preservation Method
 
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream