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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (152)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (27)
Grain Or Seed-Producing Plant (58)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (42)
Spice Or Flavor-Producing Plant (10)
Vegetable-Producing Plant (69)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (24)
Part Of Plant (128)

E. Physical State, Shape or Form (group results)
Liquid (26)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (6)
Semisolid (7)
Solid (111)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (17)
Heat-Treated (109)
Not Heat-Treated (26)

G. Cooking Method (group results)
Cooked By Dry Heat (8)
Cooked By Moist Heat (35)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (94)
Cooking Method Not Known (12)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (45)
Ingredient Added (47)
 No Treatment Applied (28)
Treatment Applied Not Known (35)
Water Added Or Removed (43)

J. Preservation Method (group results)
No Preservation Method Used (7)
Preservation Method Not Known (109)
Preserved By Filtration (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (22)

K. Packing Medium (group results)
No Packing Medium Used (144)
Packed In Edible Medium (3)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (138)
No Container Or Wrapping Used (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (152)
 Dietary Claim Or Use (42)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (11)
Not Fully Specified (68)
 Nutrients (84)
Pesticide (28)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
Formulated Mix (1)
 Production Environment (1)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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Items 1 to 40 of 152 results
Group by: A. Regulatory Category, B. Identifying Substance, N. Contact Surface
 
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut, raw 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Syrups, maple 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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