New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
:
all
>
Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21
(4)
B. Identifying Substance
:
all
>
Plant Used As Food Source
>
Plant Used For Producing Extract Or Concentrate
(group results)
Oil-Producing Plant
(4)
Protein-Producing Plant
(2)
C. Part of Substance
(group results)
Extract, Concentrate Or Isolate Of Plant Or Animal
(4)
E. Physical State, Shape or Form
:
all
>
Semisolid
(group results)
Semisolid With Smooth Consistency
(4)
F. Extent of Heat Treatment
(group results)
Extent Of Heat Treatment Not Known
(1)
Heat-Treated
(3)
G. Cooking Method
:
all
>
Cooking Method Not Applicable
H. Treatment Applied
(group results)
Food Modified
(2)
Ingredient Added
(4)
J. Preservation Method
(group results)
Preservation Method Not Known
(3)
Preserved By Heat Treatment
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(3)
Packing Medium Not Known
(1)
M. Container or Wrapping
(group results)
Container Or Wrapping Not Known
(4)
N. Contact Surface
(group results)
Food Contact Surface Not Known
(4)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(4)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
(group results)
Carbohydrate components
(2)
Lipid components
(4)
Minerals
(4)
Nitrogen components
(1)
Proximates
(4)
Vitamins
(4)
Z. Adjunct Characteristics
Recently Viewed Items
Go to Item History
(Click to View)
Butter, without salt
(Click to View)
Fat, beef tallow
(Click to View)
Shrimp, fried, dipped in egg, milk and breadcrumbs
These terms define your current search. Click the
×
to remove a term.
A. Regulatory Category
:
Product Type, USA
×
B. Identifying Substance
:
Plant Used As Food Source
>
Plant Used For Producing Extract Or Concentrate
×
E. Physical State, Shape or Form
:
Semisolid
×
G. Cooking Method
:
Cooking Method Not Applicable
×
S. Substances Included
:
Nutrients
×
4 results
Group by:
A. Regulatory Category
,
B. Identifying Substance
,
E. Physical State, Shape or Form
,
G. Cooking Method
,
S. Substances Included
(Click to View)
Mayonnaise dressing, no cholesterol
(Click to View)
Salad dressing, mayonnaise type, with salt
(Click to View)
Vegetable fat, cooking
(Click to View)
Margarine, fortified