all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (7) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Plant (6) E. Physical State, Shape or Form (group results) Liquid (1) Semisolid (1) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (6) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (3) Physically/Chemically Modified (5) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (6) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (8) Fatty acids, total trans (1) Monounsaturated fat, total (1) Polyunsaturated fat, total (1) Saturated fat, total (8) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Spices, curry powder                 (Click to View)   Tomato, red, ripe, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fats × 8 results Group by: A. Regulatory Category, B. Identifying Substance, H. Treatment Applied, S. Substances Included   (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Margarine, fortified