all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (11) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (8) Meat Animal (Mammal) (2) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (11) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (7) Whole (3) F. Extent of Heat Treatment (group results) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooking Method Not Applicable (5) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (7) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (8) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Recently Viewed Items Go to Item History   (Click to View)   Orange sherbet                 (Click to View)   Pork, ham, canned                 (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × H. Treatment Applied: No Treatment Applied × 11 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Shrimp, boiled               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Halibut, cooked by dry heat