all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (15) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (8) Poultry Or Game Bird (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (14) E. Physical State, Shape or Form (group results) Semiliquid (1) Solid (14) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (15) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) Cooking Method Not Known (4) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (7) No Treatment Applied (5) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (12) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (12) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (3) Color Of Poultry Meat (4) Cut Of Meat (8) Extent Of Fat Trim (1) Grade Of Meat (5) Recently Viewed Items Go to Item History   (Click to View)   Mollusks, clam, mixed species, canned, drained solids                 (Click to View)   Orange sherbet                 (Click to View)   Butter, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 15 results Group by: A. Regulatory Category, B. Identifying Substance, F. Extent of Heat Treatment, Z. Adjunct Characteristics   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Pork, bacon, rendered fat, cooked