all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (10) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (9) C. Part of Substance (group results) Part Of Animal (10) E. Physical State, Shape or Form (group results) Liquid (1) Semisolid (2) Solid (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (7) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified (group results) Instantized (1) Microbially/Enzymatically Modified (8) Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (8) Lipid components (10) Minerals (10) Nitrogen components (9) Proximates (10) Vitamins (10) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients × 10 results Group by: A. Regulatory Category, B. Identifying Substance, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Orange sherbet               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D