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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (131)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (130)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (103)
Root, Stem, Leaf Or Flower (24)
 Whole Plant Or Most Parts Used (1)

E. Physical State, Shape or Form (group results)
Liquid (16)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (7)
Semisolid (2)
Solid (104)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (12)
Heat-Treated (93)
Not Heat-Treated (26)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (36)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (77)
Cooking Method Not Known (10)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (35)
Ingredient Added (35)
 No Treatment Applied (28)
Treatment Applied Not Known (33)
Water Added Or Removed (37)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (95)
Preserved By Filtration (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (20)

K. Packing Medium (group results)
No Packing Medium Used (124)
Packed In Edible Medium (3)
 Packing Medium Not Known (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (12)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (114)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (129)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (131)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (62)
 Nutrients (69)
Pesticide (28)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
 Production Environment (1)

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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant
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Items 1 to 40 of 131 results
Group by: A. Regulatory Category, C. Part of Substance
 
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121
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut, raw 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Tomato soup, made with water 
  
  
  
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 Soya bean 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Catsup 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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