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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Partially Heat-Treated (1)

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Food Modified (1)
 Ingredient Added (3)

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 Preserved By Heat Treatment (1)

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Food Contact Surface Not Known (3)

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Consumer Group (3)

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S. Substances Included: all > Additives > antioxidant > lactates > Butylated hydroxyanisole (BHA) > (E320)

Z. Adjunct Characteristics

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Additives > antioxidant > lactates > Butylated hydroxyanisole (BHA) > (E320)
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3 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, S. Substances Included
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Margarine, fortified