all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (8) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Ingredient Added (5) No Treatment Applied (3) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (4) Preserved By Chilling Or Freezing (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (4) Nutrients (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef liver, pan-fried                 (Click to View)   Oyster, canned, solids and liquids                 (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 8 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping   (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Jelly               (Click to View)   Lard