all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Cooked In Small Amount Of Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results) Fatty acid 14:1 (1) Fatty acid 16:1 (1) Fatty acid 17:1 (heptadecenoic acid) (1) Fatty acid 18:1 (octadecenoic acid) (1) Fatty acid 20:1 (eicosenoic acid) (1) Fatty acids, total monounsaturated (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Wheat flour, whole grain

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 1 result (ungrouped)   (Click to View)   Egg, whole, scrambled