all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × J. Preservation Method: Preservation Method Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included   (Click to View)   Egg, whole, scrambled               (Click to View)   Vegetable fat, cooking