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Product Type, U.S. Code of Federal Regulations, Title 21
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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Cheese, Blue or Roquefort
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Nuts, cashew nuts, oil roasted, without salt
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Avocados, raw, all commercial varieties
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Fatty acid 22:6 (docosahexaenoic acid)
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Egg, whole, scrambled