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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

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E. Physical State, Shape or Form: all > Semisolid (group results)
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 Cooking Method Not Applicable (1)

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 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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N. Contact Surface: all > Food Contact Surface Not Known

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (2)

Z. Adjunct Characteristics

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 Tuna, light, canned in oil 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, N. Contact Surface, S. Substances Included
 
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 Egg, whole, scrambled 
  
  
  
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 Margarine, fortified