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Product Type, U.S. Code of Federal Regulations, Title 21
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Fatty acid 16:1
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Fatty acid 16:1 cis
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Bread, french or vienna (includes sourdough)
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Cake, angelfood, commercially prepared
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8 results
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Liverwurst spread
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Fat, beef tallow
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Butter, without salt
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
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Egg, whole, scrambled
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Vegetable fat, cooking
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Margarine, fortified