all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (109) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (29) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (77) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (7) Part Of Animal (29) Part Of Plant (71) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Crystal (2) Divided Or Disintegrated (26) Whole (55) Whole And Pieces (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (105) Partially Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (35) Cooked With Fat Or Oil (8) Cooking Method Not Applicable (37) Cooking Method Not Known (13) H. Treatment Applied (group results) Component Removed (5) Food Modified (36) Ingredient Added (43) No Treatment Applied (15) Treatment Applied Not Known (30) Water Added Or Removed (23) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (78) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (12) K. Packing Medium (group results) No Packing Medium Used (100) Packed In Edible Medium (6) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (8) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (97) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (105) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (109) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (44) Nutrients (65) Pesticide (10) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (9) Production Environment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Items 1 to 40 of 109 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, P. Consumer Group/Dietary Use/Label Claim   1 41 81 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pea, succulent, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Popcorn, popped               (Click to View)   Pork, ham, canned               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Soya bean               (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Spinach, boiled and drained               (Click to View)   Squash, summer               (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Tuna, light, canned in oil               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Shrimp, boiled               (Click to View)   Tortilla, made from yellow corn, lime treated               1 41 81