all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (7) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (4) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (4) Part Of Plant (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (3) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) Preserved By Heat Treatment (7) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (6) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Potato, flesh and skin, raw                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Goat milk, whole

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × 7 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tuna, light, canned in oil               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow               (Click to View)   Mushroom, raw