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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (7)
 Grade Of Meat (4)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked