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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance (group results)
Part Of Animal (11)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
 Whole (3)

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Extent Of Heat Treatment Not Known (1)
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 Cooking Method Not Applicable (3)
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Consumer Group (11)

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S. Substances Included: all > Nutrients > Minerals > Trace elements (group results)
Copper (11)
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 Selenium, total (10)
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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A. Regulatory Category: Product Type, USA
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11 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Pork, bacon, rendered fat, cooked