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A. Regulatory Category: all > Product Type, USA |
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A. Regulatory Category: Product Type, USA |
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E. Physical State, Shape or Form: Solid > Whole |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooked By Moist Heat |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Potato, boiled, pared before cooking | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Tomato, red, ripe, boiled, no salt | | | | | | | |
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| Red kidney bean, boiled, without salt | | | | | | | |
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| Broad bean, cooked, without salt | | | | | | | |
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| Sweet corn, white, boiled and drained | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Egg noodle, enriched, cooked | | | | | | | |
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