all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method (group results) Preserved By Chemicals (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (2) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Peanut butter, smooth                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Red or cayenne pepper spice

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth