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A. Regulatory Category: Product Type, USA |
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E. Physical State, Shape or Form: Solid > Whole |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Oyster, breaded and fried | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Potato, boiled, pared before cooking | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Pork, cured, salt pork, raw | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Tomato, red, ripe, boiled, no salt | | | | | | | |
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| Walnut, Persian or English | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Red kidney bean, boiled, without salt | | | | | | | |
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| Broad bean, cooked, without salt | | | | | | | |
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| Sweet corn, white, boiled and drained | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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