all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (56) B. Identifying Substance (group results) Animal Used As Food Source (18) Food Source Not Known (1) Plant Used As Food Source (37) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (7) Part Of Animal (18) Part Of Plant (30) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (11) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (5) Solid (36) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (44) Partially Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (2) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (40) Cooking Method Not Known (5) H. Treatment Applied: all > Food Modified (group results) Instantized (3) Microbially/Enzymatically Modified (30) Physically/Chemically Modified (31) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (33) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (11) Preserved By Reducing Water Activity (5) K. Packing Medium (group results) No Packing Medium Used (52) Packed In Edible Medium (1) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (50) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (55) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (56) Dietary Claim Or Use (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (4) Not Fully Specified (22) Nutrients (34) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Degree Of Plant Maturity (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Apples, raw, with skin

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified × Items 1 to 40 of 56 results Group by: A. Regulatory Category, F. Extent of Heat Treatment, H. Treatment Applied   1 41 (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Oyster, breaded and fried               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Tea, instant, unsweetened, prepared with water               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Catsup               (Click to View)   Alcoholic beverage, whiskey, distilled, 86 proof               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   White sauce, medium               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               (Click to View)   French bread, unenriched               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cocoa               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Wheat flour, white, unenriched, all-purpose               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               1 41