all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (21) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (20) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (1) Part Of Plant (17) E. Physical State, Shape or Form (group results) Liquid (5) Semiliquid (2) Semisolid (1) Solid (13) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (20) Partially Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (7) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (8) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (8) No Treatment Applied (1) Treatment Applied Not Known (10) Water Added Or Removed (6) J. Preservation Method (group results) Preservation Method Not Known (15) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (21) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (17) N. Contact Surface (group results) Food Contact Surface Not Known (21) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (21) Dietary Claim Or Use (13) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   White rice, medium grain, enriched, cooked                 (Click to View)   Cake, fruitcake, commercially prepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose × 21 results Group by: A. Regulatory Category, F. Extent of Heat Treatment, S. Substances Included   (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Brown rice, long grain, cooked               (Click to View)   Syrups, maple               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Broccoli, cooked, boiled, drained, without salt               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Cabbage, red, cooked, boiled, drained, without salt               (Click to View)   Carrot, boiled and drained               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Honey               (Click to View)   Molasses, medium