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A. Regulatory Category: all > Product Type, USA
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (2)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (4)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (5)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (3)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (6)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (4)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Form
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6 results
Group by: A. Regulatory Category, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw