all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked With Fat Or Oil (group results) Cooked With Added Fat Or Oil (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   White rice, medium grain, enriched, cooked                 (Click to View)   Cake, fruitcake, commercially prepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × G. Cooking Method: Cooked With Fat Or Oil × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose × 2 results Group by: A. Regulatory Category, G. Cooking Method, S. Substances Included   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt