all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil (group results) Packed In Vegetable Oil (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef liver, pan-fried                 (Click to View)   Oyster, canned, solids and liquids                 (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × N. Contact Surface: Food Contact Surface From Human-Made Material × 1 result (ungrouped)   (Click to View)   Sardine, Atlantic, canned In oil, without bone