all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (2) Recently Viewed Items Go to Item History   (Click to View)   Low fat milk, not fortified                 (Click to View)   Brown rice, long grain, cooked                 (Click to View)   Sweet potato, raw, unprepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × Z. Adjunct Characteristics: Production Environment × 2 results Group by: A. Regulatory Category, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Bread, cornbread, made with degermed corn meal