| These terms define your current search. Click the ×
to remove a term.
| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
×
|
|
| Beverage (US CFR) (9) |
(Click to View)
| | Alcoholic beverage, beer, 4.5 alcohol by volume | | | | | | | | | | |
|
(Click to View)
| | Tea, instant, unsweetened, prepared with water | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | | | | |
|
(Click to View)
| | Alcoholic beverage, wine, dessert, sweet | | | | | | | | | | |
|
| all 9 items... |
|
| Grain or Starch Product (US CFR) (39) |
(Click to View)
| | Brown rice, long grain, cooked | | | | | | | | | | |
|
(Click to View)
| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
|
(Click to View)
| | Spaghetti, enriched, cooked | | | | | | | | | | |
|
(Click to View)
| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
|
| all 39 items... |
|
| Meat, Poultry, Seafood or Related Product (US CFR) (34) |
(Click to View)
| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
|
(Click to View)
| | Oyster, breaded and fried | | | | | | | | | | |
|
(Click to View)
| | Oyster, canned, solids and liquids | | | | | | | | | | |
|
(Click to View)
| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
|
| all 34 items... |
|
|