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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Meat, Poultry, Seafood or Related Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Meat, Poultry, Seafood or Related Product (US CFR) (1)   
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 Liverwurst spread 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
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 Lard