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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Egg or Egg Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results)
Broiler Or Fryer Chicken (1)
 Hen (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)
 Egg (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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3 items, grouped by A. Regulatory Category (view ungrouped items)

Egg or Egg Product (US CFR) (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth