all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Flavoring or Seasoning (US CFR) (1) Prepared Food Product (US CFR) (1) B. Identifying Substance: all > Chemical Food Source (group results) Other Chemical Food Source (1) C. Part of Substance (group results) Part Of Plant Or Animal Not Applicable (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Ingredient Added (1) Water Added Or Removed (2) J. Preservation Method (group results) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (1) Minerals (2) Proximates (2) Vitamins (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Salad dressing, Italian dressing, commercial, regular                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Chemical Food Source × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients × 2 items, grouped by A. Regulatory Category (view ungrouped items) Flavoring or Seasoning (US CFR) (1)    (Click to View)   Table salt               Prepared Food Product (US CFR) (1)    (Click to View)   Beef broth or bouillon powder, dry