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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

Z. Adjunct Characteristics

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 Vegetable fat, cooking 
  
  
  
 
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 Peach, raw 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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3 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (1)   
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 Margarine, fortified 
  
  
  

Dressing, Condiment, Gravy or Sauce (US CFR) (1)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Grain or Starch Product (US CFR) (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt