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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Fruit or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit > Avocado

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (1)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)
Acaricide (1)
Algicide (1)
Fungicide (1)
 Herbicide (1)
Insecticide (1)
Nematicide (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Tropical Or Subtropical Fruit > Avocado
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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S. Substances Included: Pesticide
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 Avocados, raw, all commercial varieties