all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Confectionery (US CFR) (1) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (3) Prepared Food Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results) Carbohydrate-Producing Plant (5) Oil-Producing Plant (1) Protein-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (5) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (5) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins (group results) Folate components (6) Vitamin B components (6) Vitamin C components (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt                 (Click to View)   Potato chip

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Vitamins > Water soluble vitamins × 6 items, grouped by A. Regulatory Category (view ungrouped items) Confectionery (US CFR) (1)    (Click to View)   Candies, milk chocolate               Fruit or Vegetable Product (US CFR) (1)    (Click to View)   Tofu, raw, regular, prepared with nigari               Grain or Starch Product (US CFR) (3)    (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Prepared Food Product (US CFR) (1)    (Click to View)   Gelatin desserts, dry mix