New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Cacao or Chocolate Product (US CFR) (1)
Flavoring or Seasoning (US CFR) (3)
Fruit or Vegetable Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant (group results)
Field Corn (3)
Sugar Cane (1)
 Sugar Maple (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)
Carbohydrate Or Related Compound (5)
 Fat Or Oil (1)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (4)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (2)
 Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Formulated Mix (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
×
B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant
×
C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
×
E. Physical State, Shape or Form: Liquid
×
N. Contact Surface: Food Contact Surface Not Known
×

6 items, grouped by A. Regulatory Category (view ungrouped items)

Cacao or Chocolate Product (US CFR) (1)   
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  

Flavoring or Seasoning (US CFR) (3)   
(Click to View)
 Syrups, maple 
  
  
  
 (Click to View)
 Corn syrup, light and dark 
  
  
  
 (Click to View)
 Molasses, medium 
  
  
  

Fruit or Vegetable Product (US CFR) (1)   
(Click to View)
 Lemonade, frozen, diluted 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
(Click to View)
 Corn oil