all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 Cacao or Chocolate Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results) Cotton (1) Field Corn (1) Soybean (1) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results) Carbohydrate Or Related Compound (1) Fat Or Oil (2) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results) Liquid, High Viscosity, With No Visible Particles (2) Liquid, High Viscosity, With Small Particles (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (3) Minerals (2) Nitrogen components (2) Proximates (3) Vitamins (3) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant × C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity × S. Substances Included: Nutrients × 3 items, grouped by A. Regulatory Category (view ungrouped items) Cacao or Chocolate Product (US CFR) (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Dressing, Condiment, Gravy or Sauce (US CFR) (1)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               Refined or Partially-Refined Food Product (US CFR) (1)    (Click to View)   Cottonseed oil