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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Cacao or Chocolate Product (US CFR) (1)
Dressing, Condiment, Gravy or Sauce (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (2)

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Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)

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Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

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Cooking Method Not Applicable (2)

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Food Modified (1)
 Ingredient Added (2)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
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 Nitrogen components (2)
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid
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2 items, grouped by A. Regulatory Category (view ungrouped items)

Cacao or Chocolate Product (US CFR) (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Dressing, Condiment, Gravy or Sauce (US CFR) (1)   
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 Salad dressing, Italian dressing, commercial, regular