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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Sorghum, dry, cooked 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (1)   
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 Margarine, fortified 
  
  
  

Fruit or Vegetable Product (US CFR) (2)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Grain or Starch Product (US CFR) (1)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (2)   
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 Corn oil 
  
  
  
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 Soya bean oil