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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
Dairy Product (US CFR) (3)
Egg or Egg Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (6)
Fatty acids (6)
 Sterols (6)

Z. Adjunct Characteristics

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components
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6 items, grouped by A. Regulatory Category (view ungrouped items)

Dairy Product (US CFR) (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Egg or Egg Product (US CFR) (1)   
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 Egg, whole, scrambled 
  
  
  

Meat, Poultry, Seafood or Related Product (US CFR) (1)   
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 Liverwurst spread 
  
  
  

Refined or Partially-Refined Food Product (US CFR) (1)   
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 Fat, beef tallow